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Horse Champion Coffee Bean Origin Introduction and Flavor Characteristics Description - What's the Difference Between New Horse Champion Coffee Beans and Horse Champion 6.0
Horse Champion coffee beans refer to a name of Ethiopian coffee heirloom variety, which grows in Hambella of the Guji region, produced by Buku Abel estate, using natural processing method. This Horse Champion bean comes from Hambella, located in Guji, Ethiopia's largest coffee producing region
2022-07-06 Horse Champion coffee beans Ethiopia coffee Guji region Hambella Buku Abel estate natural processing coffee flavor characteristics -
The Story of Flower Queen Coffee: Exploring the New Season Ethiopian Sidamo Hambella Flower Queen 6.0 Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Ethiopian Sidamo Shakisso Natural Flower Queen Product Name: Ethiopian Natural Process Sidamo G1 Flower Queen Ethiopian Sid
2025-08-14 Flower Queen story new season Ethiopia Sidamo Hambella 2.0 origin professional -
Flavor Profile of Ethiopia Guji Flower Queen Coffee Beans - Story and Characteristics of Hand-Poured Sun-Dried Flower Queen Coffee
Ethiopia - Guji - Hambella - Buku Abel - Sun-dried, this chain of regional identification certificates that resembles incantations is indeed not easy to remember. Fortunately, DW Coffee Export PLC, the exporting company, has given this champion bean from the 2016/17 Ethiopian Coffee Harvest Season Cupping Competition a memorable and majestic name: Flower Queen. The uniqueness of this Flower Queen coffee green bean lies in its reddish-brown...
2019-04-22 Ethiopia Guji Flower Queen Coffee Flavor Profile Characteristics Introduction Ethiopian -
Ethiopia New Harvest Guanhua 5.0 Coffee Beans vs. Small Bean Guanhua Coffee Beans Review Comparison
The 2021 new harvest Guanhua Coffee 5.0 has arrived at port, and FrontStreet Coffee has been paying close attention. When the first batch of Guanhua 5.0 arrived at the store in April, FrontStreet Coffee immediately roasted and cupped it, and intentionally compared it with the small bean Guanhua coffee beans that FrontStreet Coffee particularly loves. How to distinguish Guanhua coffee beans? Open the search engine
2024-02-16 Ethiopia 2021 new harvest season Guanhua Guanhua 5.0 coffee beans -
Differences Between Mandheling and Guji What Pour-Over Parameters Should Be Used for Mandheling and Guji Coffee Beans?
We know that Mandheling coffee is renowned worldwide for its herbaceous flavors and excellent body. Mandheling coffee originates from Sumatra, Indonesia. The growing region of coffee plants, the altitude at which they grow, the climate conditions, as well as the harvesting and processing methods of coffee beans, all influence the flavor profile of the final coffee product.
2025-06-29 Mandheling Guji coffee beans pour-over parameters brewing methods coffee flavor profiles -
Essential Coffee Terminology Every Beginner Must Know! What are By-pass, Crema, Geisha, and Guanhua?
Logically speaking, every industry has unified terminology for specific things, which we describe as "professional terminology"! Of course, coffee is no exception. Many baristas or friends use these terms effortlessly in conversation, but once we don't understand their meanings, we can feel left out of the discussion.
2024-02-25 coffee terminology beginner coffee guide by-pass crema geisha coffee guanhua coffee professional coffee terms -
Pour Over Brewing Parameters for Ethiopian Sidamo Natural Process Guji Specialty Coffee Beans - Flower Champion
Professional barista discussion - Follow Coffee Workshop (WeChat Official Account: cafe_style). Pour over brewing for Flower Champion: 15g coffee, medium-fine grind (Fujima burr grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour with 30g water for 27-second bloom, then pour to 105g and pause. Wait until the coffee bed drains halfway, then continue slow pouring until reaching 225g total. Avoid the tail end extraction.
2017-05-08 Ethiopia Sidamo natural process Flower Champion Guji specialty coffee beans pour over -
Types of Coffee Beans: A Complete Guide to 12 Common Specialty Pour-Over Coffee Bean Brands, Origins, and Flavor Rankings
Today, FrontStreet Coffee introduces common specialty pour-over coffee beans and their growing regions to help entry-level pour-over enthusiasts choose their ideal coffee beans. Specialty coffee can be divided into three major growing regions: African coffee region, Asian coffee region, and American coffee region. Each major region has its unique flavor characteristics. African origins offer
2025-06-19 specialty coffee pour-over coffee coffee beans coffee origins flavor profiles African coffee Asian coffee American coffee -
Specialty Coffee Brand Recommendations - Pour-Over Single Origin Coffee Bean Region Information and Flavor Characteristics
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Complete guide to single origin coffee varieties Famous coffee origins you must know Introduction to coffee bean varieties There are over 500 species of coffee trees and 6,000 varieties, most of which are tropical trees and shrubs
2025-08-17 most comprehensive single origin coffee varieties characteristics guidance typical shop absolutely -
Recommended Specialty Pour-Over Coffee Brands - Flavor Profile and Taste Introduction for Single-Origin Coffee Beans
For professional coffee knowledge and more coffee bean information, please follow Cafe_Style (WeChat official account). As a coffee lover, the editor recently encountered an embarrassing situation: while shopping at the supermarket with friends, the editor bought a bag of coffee beans to make coffee at home. Don't buy this bag of coffee beans - this isn't truly single-origin coffee.
2025-06-21 what coffee better tasting brand recommendation -
What Coffee Beans are Best for Pour-Over Coffee and Types of Premium Coffee Beans Suitable for Pour-Over Brewing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). a. Pour-over coffee: Typically uses single-origin coffee beans as brewing ingredients, with roast levels ranging from light, medium to dark roast. Usually uses roast levels between approximately 9-13 on the scale shown in the diagram below.
2025-08-16 pour-over coffee what coffee beans suitable which recommend professional knowledge -
Introduction to Blue Mountain Coffee Characteristics - Flavor Profile of Jamaica Blue Mountain No.1 Coffee Variety
Blue Mountain Coffee is undoubtedly one of the finest coffees available. While the price ensures the supply of Blue Mountain Coffee, it does not guarantee the same excellent flavor profile. It's also worth noting that this coffee tastes more expensive than it appears. To experience its best flavor, the amount of coffee beans used must be greater than what you would typically
2025-06-13 Blue Mountain Coffee Characteristics Introduction -
Sumatra Golden Mandheling Coffee Bean Varieties, Prices, and Pour-Over Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mandheling Coffee: Mandheling coffee is produced in Sumatra, Asian Indonesia, also known as Sumatra coffee. It has a very rich flavor, aromatic, bitter, and full-bodied, with a hint of sweetness. Mandheling
2025-06-14 Sumatra coffee classroom theme Mandheling varieties introduction price cup professional -
Which Country Invented Pour-Over Coffee? The Origin and Characteristics of Pour-Over Coffee
Which country invented cold drip coffee - The coffee powder is 100% low-temperature soaked and moistened, the extracted coffee taste is fragrant, smooth, and thick, which is admirable; the presented flavor is even more outstanding. Adjust the water drop speed, use cold water to slowly drip, with a low temperature of 5 degrees Celsius, long time dripping
2025-08-23 coffee cold drip which country invented pour over -
Drip Coffee Bags: New Ways to Enjoy! What's the Difference Between Drip Coffee and Instant Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Drip coffee bags are a convenient portable coffee made by grinding coffee beans and sealing them in filter bags. To prepare: tear open the bag, expand the paper clips on both sides, hang it on a cup, and slowly brew with hot water before drinking.
2025-06-18 drip coffee brewing methods instant coffee coffee comparison professional coffee knowledge coffee brewing techniques -
What's the Difference Between Drip Bag Coffee and Instant Coffee? The Correct Brewing Method for Premium Black Coffee Bean Drip Bags
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Summarizing several common misconceptions about drip bag coffee, along with tips for correctly brewing drip bags [The difference between instant coffee and drip bag coffee] Instant coffee is made by extracting effective components from ground roasted coffee beans into water under certain temperatures and pressures
2018-01-11 drip bag coffee instant what difference which better tasting belong professional -
Jamaica Blue Mountain High Peak Coffee Introduction - Premium Coffee Beans from St. Thomas Growing Region
However, by 1948, coffee quality had declined and Canadian buyers refused to renew their contracts. To save the fate of premium coffee, the Jamaican government established the Coffee Industry Board. By 1969, the situation had improved as Japanese loans were utilized to enhance production quality, thereby ensuring market
2025-08-06 Jamaica Blue Mountain High Peak Coffee Introduction Premium Coffee Beans Thomas Growing Region -
The Proper Way to Brew Authentic Mandheling Coffee - Guide to Water Temperature, Grind Size, and Pour-Over Methods
Authentic Mandheling coffee comes from the Sumatra region of Indonesia. Mandheling coffee beans are arguably the most famous coffee beans from Asia. The origin story of Mandheling coffee is quite fascinating - during Japan's colonial period in Indonesia, the Japanese developed a deep appreciation for Indonesian coffee beans. After the colonial period ended and they returned to Japan, they continued to cherish this distinctive coffee variety.
2025-08-17 Mandheling coffee pour-over coffee brewing methods water temperature grind size Indonesian coffee Sumatra coffee coffee brewing guide -
What Coffee Bean Variety is Hana Kui 6.0? Is Hana Kui Coffee Bean from Yirgacheffe Region? Introduction to Hana Kui SOE Coffee Flavor and Taste Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Estate Introduction: Where did the name Hana Kui come from? In 2017, Ethiopia's DW green bean company sent their coffee beans to the TOH (the
2025-08-14 Hana Kui what is coffee bean why Yirgacheffe origin estate where professional coffee -
Is Yunnan Small Bean Coffee Good? What's the Difference Between Yunnan Small Bean Coffee and Yunnan Coffee?
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Yunnan coffee is of the Arabica variety, commonly known as Yunnan Small Bean Coffee in China. Yunnan's excellent geographical and climate conditions provide favorable environment for coffee cultivation, currently forming four major producing areas: Lincang, Baoshan, Dehong, and Pu'er. The unique terroir of these regions contributes to the distinctive characteristics of Yunnan coffee beans.
2023-04-06 Yunnan Small Bean Coffee Good What Different Place Professional Exchange